Beneficial impact of exogenous arginine, cysteine and methionine on postharvest senescence of broccoli
- Creator: Sohail, Muhammad , Wills, R. B. H. , Bowyer, M. C. , Pristijono, Penta
- Resource Type: journal article
- Date: 2021
Inhibition of postharvest senescence of green leafy vegetables by exogenous D-cysteine and L-cysteine as precursors of hydrogen sulphide
- Creator: Al Ubeed, H. M. S. , Wills, R. B. H. , Bowyer, M. C. , Golding, J. B.
- Resource Type: journal article
- Date: 2019